| Pepper Crusted Duck Breast with Blueberries |
Menu for Sunday March 30th
Champagne Social 6:30pm
Dinner 7:00pm
| FIRST | ||
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| Roasted Spring Asparagus | ||
| With a Parsnip, Hay and Curry Oil |
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| 10 Knots 2006 Beach Comber |
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| SECOND | ||
| Salmon Confit with Olive Oil | ||
| baby arugula, strawberries, danish blue cheese and toasted pecan salad with aged balsamic vinegar | ||
| Kynsi 2005 Pinot Noir | ||
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| THIRD | ||
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| butternut squash bread pudding and roasted asparagus | ||
| Wolff Vineyards 2006 Petite Syrah | ||
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| FOURTH | ||
| Earl Grey Tea Poached d'Anjou Pears | ||
| With dried fruit, butter cookies and madigascar vanilla mascarpone mou | ||
| Wolff Vineyards Old Vines 2006 Chardonnay |