| Salad & Soup | |
|---|---|
| Roasted Red Pepper and Dungeness Crab Bisque | |
| With Parsnip crisps | |
|
|
| Cup 5 Bowl 7 |
|
| Potato, Pancetta & Leek Bisque | |
| with Chives and Cheddar cheese | |
| Cup 6 Bowl 10 |
|
| Organic Spring Greens | |
| with pecans, cherry tomatoes, goat cheese, dried cherries and a sherry shallot vinaigrette | |
| Half 6 Whole 10 |
|
| Mediterranean Chicken Salad | |
| with Grilled Chicken, Artichoke Hearts, Cucumbers, Tomatoes, Fresh Basil, Choped Olives, Feta Cheese and a Oven Dried Tomato Ranch Dressing | |
| Half 7 Whole 11 |
|
| Baby Spinach and Duck Confit Salad | |
| with walnuts, oranges, Maytag cheese and a balsamic vinaigrette | |
| Half 6 Whole 10 |
|
| Calfifornia Chopped Salad | |
| with grilled chicken, blue cheese, avocado, cucumber, tomatoes, crispy onions, shaved carrots and a chile lime vinaigrette | |
| Half 7 Whole 11 |
|
| Choice of Two Halves: Soup, Salad or any Sandwich | |
| (Excluding the Essanay Fatty Arbuckle) | |
| $11 | |
|
|
| Sandwiches | |
| All Sandwiches are served with your choice of: Garden Salad, Sweet Potato Fries, Seasonal Fruit, Maricela's Seasonal Potato Salad or Seasoned French Fries. | |
| The Essanay Fatty Arbuckle | |
| 1/2 Pound Angus Burger cooked to order with Cheddar, Caramelized Onions, Organic Field Greens, Pickles, Tomatoes and a Garlic Aioli | |
| $ 10 |
|
| Cienna's BLT-A | |
| Crispy Bacon, Organic Greens, Tomatoes & Avacado on a Grilled French Roll with Mayonnaise | |
| $ 8 | |
| Dungeness Crab Melt | |
| An oversized crab cake on spring greens, sautéed bell peppers and onions topped with melted Jack Cheese on ciabatta with a lemon pepper aioli | |
| $ 12 | |
| The Niles Ahi | |
| Grilled Ahi Club with Smoked Bacon, Field Greens, Sweet Red Onions on Sourdough with a wasabi crème fraiche | |
| $ 12 | |
| The Margaret Joslin | |
| Smoked Turkey Breast with Chive Cream Cheese, Organic Spring Greens, Avocado and Thick Cut Honey Wheat Bread | |
| $ 9 | |
| The Chaplin Chicken | |
| Roasted Chicken Salad with Celery, Toasted Pecans and Golden Raisins on Grilled Sourdough with Field Greens and Tomatoes | |
| $ 8 | |
| Veggie Panini | |
| Mushroom, zucchini, organic spring greens, roasted red peppers, mozzarella cheese on ciabatta with herbed aioli | |
| $ 8 | |
| Desserts | |
| Essanay Cafe's desserts change on a
daily basis. Please ask your Server for today's selections |
|
| 20% Gratuity will be added to parties of six or more. |