Please note this is a sample menu, we change nightly to use the most of local seasonal products.
Starters
roasted BEETS
wild arugula, goat cheese mouse, sherry-shallot vinaigrette
6.95
house-made TUNA confit
mixed greens, croutons, lemon-thyme vinaigrette, yuzu caviar
6.95
local ASPARAGUS soup
garnished with radish, bacon, pecorino romano
7.50
warm BABY SPINACH
green apple, walnuts, maytag bleu cheese, red-wine vinaigrette
7.50
Main Course
hills farm PORK tenderloin
confit potato, dandalion greens, honey-dijon jus
16.95
local caught alabacore TUNA
organic quinoa, snow peas, carrots, shiitake mushrooms
17.95
superior angus BEEF filet
mashed potatoes, grilled asparagus, red-wine demi sauce
24.95
rocky jr. free range CHICKEN breast
soft polenta, roasted zucchini, herb jus
16.25
ragout of WILD MUSHROOMS
fingerling potatoes, spring vegetables, fresh herbs
15.95.
18% Gratuity will be added to parties of six or more.... Please consider the Essanay for your special occasions.