| Please note this is a sample menu, we change nightly to use the most of local seasonal products. |
| Starters |
|---|
| roasted BEETS |
| wild arugula, goat cheese mouse, sherry-shallot vinaigrette |
| 6.95 |
| house-made TUNA confit |
| mixed greens, croutons, lemon-thyme vinaigrette, yuzu caviar |
| 6.95 |
| local ASPARAGUS soup |
| garnished with radish, bacon, pecorino romano |
| 7.50 |
| warm BABY SPINACH |
| green apple, walnuts, maytag bleu cheese, red-wine vinaigrette |
| 7.50 |
| Main Course |
| hills farm PORK tenderloin |
| confit potato, dandalion greens, honey-dijon jus |
| 16.95 |
| local caught alabacore TUNA |
| organic quinoa, snow peas, carrots, shiitake mushrooms |
| 17.95 |
| superior angus BEEF filet |
| mashed potatoes, grilled asparagus, red-wine demi sauce |
| 24.95 |
| rocky jr. free range CHICKEN breast |
| soft polenta, roasted zucchini, herb jus |
| 16.25 |
| ragout of WILD MUSHROOMS |
| fingerling potatoes, spring vegetables, fresh herbs |
| 15.95. |
| 18% Gratuity will be added to parties of six or more.... Please consider the Essanay for your special occasions. |