| Brunch Menu |
|---|
| country-fried STEAK with two eggs |
| sausage gravy, toast and potatoes |
| 11.95 |
| ASPARAGUS with soft scrambled eggs |
| 8.95 |
| thick-cut BACON and eggs |
| with toast and potatoes |
| 7.96 |
| SHIITAKE mushroom omelet |
| parmesan cheese, herbs, toast and potatoes |
| 8.95 |
| vanilla FRENCH toast |
| warm blackberry compote, whipped cream, walnuts |
| 8.95 |
| RED flannel hash |
| duck confit, roasted beets, onions, two eggs, toast and potatoes |
| 10.95 |
| bbq pulled PORK sandwich |
| spicy coleslaw, east bay bbq sauce, french fries or green salad |
| 10.95 |
| angus CHEESEBURGER |
| tomato, aioli, white cheddar, french fries or green salad |
| 10.95 |
| CHICKEN salad sandwich |
| bacon, bleu cheese, tomato, french fries or green salad |
| 9.95 |
| PORTEBELLA mushroom melt |
| kalamata olive mayonnaise, wild arugula, french fries or green salad |
| 9.95 |
| A 18% gratuity will be added to parties of 6 or more |