Served with our home-style hash.
Served with our home style hash.
Served with our home style hash.
Served with potato hash and grilled sourdough bread.
Served with country potatoes and toast.
Served with our home style hash.
| Brunch |
|---|
| EGGS BENEDICT |
| Poached eggs on toasted English muffins with grilled ham and hollandaise Served with our home-style hash. |
| 12 |
| CALIFORNIA BENEDICT |
| Poached eggs on toasted English muffins with sliced avacado and fresh pico de gallo Served with our home style hash. |
| 13 |
| Crab Cake Benedict |
| Poached eggs on a toasted English muffin with crispy crab cakes and hollandaise. Served with our home style hash. |
| 13 |
| LINGUICA SCRAMBLE |
| Silva linguisa, artichoke hearts, tomato, basil, red onion and cheddar cheese Served with potato hash and grilled sourdough bread. |
| 11 |
| OMELET |
| With your choice of any three: red peppers, onions, avocado, tomato, spinach, cheddar cheese, jack cheese, chicken apple sausage, bacon or ham Served with country potatoes and toast. |
| 13 |
| ESSANY CLASSIC |
| Two eggs your way, with toast, potato hash, and your choice of chicken apple sausage, bacon or ham |
| 10 |
| MONTE CRISTO |
| Grilled ham and cheese sandwich on French toast Served with our home style hash. |
| 12 |
| VANILLA MASCARPONE STUFFED FRENCH TOAST |
| Topped with a warm orange compote. |
| 10 |
| HOMEMADE PANCAKES DU JOUR |
| 9 |
|
|
| Soups and Salads |
| ROASTED CRAB BISQUE |
| Roasted red peppers and Spanish sherry |
| Cup 6 Bowl 9 |
| POTATO, PANCETTA AND LEEK BISQUE |
| Chives, cheddar cheese |
| Cup 6 Bowl 9 |
| ORGANIC SPRING GREENS |
| Pecans, cherry tomatoes, goat cheese, dried cherries, sherry shallot vinaigrette |
| Half 6 Whole 10 |
| MEDITERRANEAN CHICKEN SALAD |
| Grilled chicken, artichoke hearts, cucumbers, tomatoes, fresh basil, chopped olives, feta cheese and oven-dried tomato ranch |
| Half 7 Whole 11 |
| BABY SPINACH AND DUCK CONFIT SALAD |
| Walnuts, oranges, Maytag cheese, balsamic vinaigrette |
| Half 6 Whole 10 |
| CALIFORNIA CHOPPED SALAD |
| Grilled chicken, blue cheese, avacado, cucumber, tomatoes, crispy onions, shaved carrots and a chile lime vinaigrette |
| Half 7 Whole 11 |
| Sandwiches |
| All sandwiches are served with your choice of: Garden Salad, Sweet Potato Fries, Seasonal Fruit, Maricela's Potato Salad or Seasoned French Fries |
| THE ESSANAY FATTY ARBUCKLE |
| 1/2 Pound Angus burger cooked to order with cheddar, caramelized onions, organic field greens, pickles, tomatoes and a garlic aioli |
| 10 |
| CIENNA'S BLT-A |
| Crispy bacon, organic greens, tomatoes and avacado on a grilled French roll with mayonnaise |
| 8 |
| DUNGENESS CRAB MELT |
| Oversized crab cake on spring greens, sautéed bell peppers and onions topped with melted jack cheese on ciabatta with a lemon pepper aioli |
| 10 |
| THE NILES AHI |
| Grilled ahi club with smoked bacon, field greens, sweetened onions on sourdough with a wasabi crème fraiche |
| 12 |
| THE MARGARET JOSLIN |
| Smoked turkey breast with chive cream cheese, organic spring greens and avacado, crispy bacon and thick-cut honey wheat bread |
| 9 |
| THE CHAPLIN CHICKEN |
| Roasted chicken salad with celery, toasted pecans and golden raisins on grilled sourdough with field greens and tomatoes |
| 8 |
|
|
| A 20% gratuity will be added to parties of 6 or more |