The Farmers market dinner sprang from a keen desire to create a cuisine using fresh, local, organic products. Each Sunday after the lunch/brunch rush subsides you will see Annie go off to the local farmers markets in the East Bay scouring the stalls for the very best produce that was often in the ground just a few hours ago.

Over the years the Café has built solid relationships with local farmers and producers and Annie knows where to go to hunt down those wonderful examples of local produce. When Annie returns from procuring all these supplies she conferences with the other chefs at the Café and, together, they create the menu for that evening.

A delightful culinary experience is in store for all that sample one of the Café's Farmer's Market Dinners. An example of a Farmer's Market Dinner is shown below.